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| PRODUCTIONTASTE SERVICE FOODCOCKTAILS » New Age» Potocki Clubland» Potocki Caper» Prince Roman» Red Eagle» Silver Arrow» Skylark » Spirit of Joe |
Recipe by Jerri Banks, New York Ingredients 2 oz. Potocki Wódka 5-6 Fresh Grapes Tomatoes Pinch of Salt 2 Fresh Basil Leaves 1-2 Drops of Aged Balsamic Vinegar Preparation In mixing glass bottom, muddle grape tomatoes to extract liquid. Add 1 basil leaf and muddle gently to extract scent. Add salt, vodka and ice. Shake well and double strain into chilled cocktail glass. Press leaf in center so that it creates a little boat and float atop cocktail. Place1-2 drops of aged balsamic vinegar in center of leaf. History First served at Il Buco, New York 2004. Named after the famed Arabian stallion “Skowronek” bred by Jozef Potocki. Food Pairing This cocktail is perfect for the Italian table as an aperitif but is also perfect for whetting the appetite for any cuisine. |
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