PRODUCTIONTASTE SERVICE FOODCOCKTAILS » New Age» Potocki Clubland» Potocki Caper» Prince Roman» Red Eagle» Silver Arrow » Skylark » Spirit of Joe		Red Eagle Recipe by Jerri Banks, New York Ingredients 2 oz. Potocki Wódka 1 oz. Fresh Apple Juice 1/2 oz. Organic Beet Root Juice 1/4 oz. Caraway Tea Preparation Combine ingredients in mixing glass. Add ice, shake well and strain into chilled cocktail glass. Garnish with apple fan. Caraway Tea: Steep one tablespoon of caraway seed in 4 oz. hot water for 10-15 minutes. Fine strain and refrigerate (will keep for 1-2 weeks). History This cocktail was first served at the 100th anniversary celebration of the Polish Consulate building, New York 2006. Food Pairing This modern cocktail will be delicious to sip before as an aperitif but will also provide a tasty contrast for smoked meats and sausages.