PRODUCTIONTASTE SERVICE FOODCOCKTAILS » New Age» Potocki Clubland» Potocki Caper» Prince Roman » Red Eagle» Silver Arrow » Skylark » Spirit of Joe		Prince Roman Recipe by Ektoras Binikos, New York Ingredients 2.5 oz. Potocki Wódka 0.25 oz Pasteurized Egg White 3-4 Drops of Kaffir Lime Extract, A dash of Crème de Cassis A few drops Angostura Bitters, 1/2 oz Lime Juice, A few drops Yuzu Juice, A dash of Simple Syrup, Yuzu Zest Preparation Combine all ingredients in shaker with ice, strain in to martini glass. Garnish with yuzu zest. Kaffir lime extract: Steep 5-6 Kafir lime leaves that in a small amount of vodka for 2-3 days. History First served at Aureole, New York in 2004. This cocktail is named after a short story written by Joseph Conrad, inspired by Polish patriot Prince Roman Sanguszko, grandfather of Jozef Potocki whose signature adorns every bottle. Food Pairing Pairs exceptionally well with foie gras.