PRODUCTIONTASTE SERVICE FOODCOCKTAILS » New Age» Potocki Clubland» Potocki Caper» Prince Roman » Red Eagle» Silver Arrow » Skylark » Spirit of Joe		Potocki Clubland Recipe by Robert Zajaczkowski, London Ingredients 35 ml Potocki Wódka 35 ml White Port 1-2 dashes of Angostura Bitters Preparation Combine all ingredients and stir with ice. Double strain in to a champagne coupe. If desired, garnish with lemon or grapefruit zest. Notes Choose a white port with medium sweetness for best results. Food Pairing Works well as an aperitif stand alone or with savoury canapés. History First served in 2010 at Baltic Restaurant in London. The original recipe dates back to 1937 and the influential Café Royal Cocktail Book, a collection of recipes originally published by the United Kingdom Bartenders Guild. The Clubland is one of the rare recipes in the book containing vodka, and therefore seen as highly innovative for the period.