Potocki Wódka partnered with the Kee Club, one of Hong Kong's hippest private member's clubs, to host the city's first Polish dinner. A modern Polish menu was prepared by Chef Gianluigi Bonelli and mixologist Sam Jeveons of Upper House created a special Potocki Wódka cocktail pairing for each of the six courses.   The dinner began with an hors d'oeuvre entitled "On a Poland Rye: Eel, Rocher Herring & Raisin" and ended with a deconstructed cheesecake paired with the Pilawa Old Fashioned (Potocki Wódka, cherry & chocolate). See the complete menu of the evening modern Polish cuisine and Potocki cocktails. Read more at Winebuzz.hk.